Studied menus, regularly corrected by the dietetician of the thermal bath, enable you to consider the mode in all quietude.

Two Wednesday out of three the team of kitchen and the dietetician propose a theoretical course and a practical demonstration so that you can understand current dietetics like seeing the preparation of certain dishes which, in spite of their low content of calories, are tasty (inscription near the thermal baths).

In spite of the restriction of certain elements and the measurement of the quantities of the fat content, starchy foods, proteins and sugars, you will find here savour, aroma and pleasure in a restaurant open on the garden.

Do your own idea even while salivating in front of the following menu.

Midday:

-Piled up tomato-mozzarella.

-Mijoté of pig to lemon. Spaghettis.

-Fresh fruit gratin

Evening:

-Velvety of zucchinis, garlic and sweet herbs.

-Wing of line. Vegetable Brunoise.